xo
gaye
the crust:
1 1/2 cups flour
1/2 cup oil
dash of salt
1 teaspon sugar
2 tablespoons milk
put flour into a 9 inch pie pan, make a well in the middle and add remainder of ingredients into well. stir with fork until dough forms. using your fingers start pushing the dough from the outside in to form and pie shell. once formed, use your fingers to "pinch" the edges of the dough leaving a nice edge.
the filling:
4 to 6 peeled apples, depending on size or enough to fill the pie crust (honey crisp are my favorite)
1 11 oz. package kraft caramels
a bit of milk to thin caramels
himalayan sea salt to taste
1/2 cup flour
1/3 cup brown sugar, packed
1/2 teaspoon cinnamon
1/2 cup chopped pecans
1/3 cup butter
place apples in pastry shell. melt caramels over medium heat adding milk to thin for pouring. add sea salt to caramel mixture to taste. pour over apples leaving room below the pastry shell. combine flour, sugar, cinnamon and nuts: cut in butter until mixture resembles coarse crumbs. sprinkle over caramels/apples but do not pack down. bake at 375 degrees, 40-45 minutes or until apples are tender.
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